The Cecilia Gault Cocktails: A Tribute to an Artist and Friend at Izakaya Juraku
Migi Chichi: A Bold and Complex Expression
While Hidari Chichi captures Cecilia’s soft and dreamy side, Migi Chichi represents depth, intensity, and a refined taste. This drink brings together citrus, umami, and aged flavors, embodying the layers of Cecilia’s artistry.
The Unique Karaage at Izakaya Juraku: Crisp, Flavorful, and a New York Times Feature
At Izakaya Juraku, karaage is not just fried chicken—it’s a culinary highlight, celebrated for its unmatched crispness and deeply satisfying flavors. This dish has garnered acclaim, even earning a spot on the New York Times Cooking Channel, and has become our top-selling item. We serve karaage two ways: our signature version comes with a side of spicy mayo, adding a delightful kick, while the Oroshi Karaage is paired with grated daikon radish and yuzu wasabi. The latter adds a refreshing balance that cuts through the richness, making each bite perfect for any palate.