The Art of Imo Shochu: Exploring Kurokirishima at Izakaya Juraku (Copy)
Shochu is one of Japan’s best-kept secrets—an incredibly versatile and nuanced spirit that locals have enjoyed for centuries. While sake often takes the spotlight outside of Japan, shochu remains the everyday drink of choice for many Japanese people. Among the many varieties of shochu, imo shochu (sweet potato shochu) stands out for its rich, earthy depth and complex aroma. At Izakaya Juraku, we celebrate this tradition with Kurokirishima, a legendary imo shochu that embodies the best of Kyushu’s shochu-making craftsmanship.
A Taste of Kyushu: The Legacy of Imo Shochu
Imo shochu has its roots in the southern island of Kyushu, where the climate and volcanic soil create ideal conditions for growing high-quality sweet potatoes. Historically, shochu production in Japan dates back to the 16th century, with imo shochu gaining popularity in the Satsuma region (modern-day Kagoshima) due to the abundance of locally grown sweet potatoes. Unlike sake, which is brewed, shochu is distilled, giving it a higher alcohol content and a more concentrated flavor profile.
Kurokirishima, produced by the esteemed Kirishima Shuzo, is one of the most celebrated imo shochus in Japan. Known for its deep umami, velvety texture, and slightly roasted sweetness, this shochu offers a balanced yet bold drinking experience. The name “Kuro” (black) refers to the use of black koji mold in fermentation, which enhances its depth and imparts a signature richness to the spirit.
How We Serve Kurokirishima at Izakaya Juraku
At Izakaya Juraku, we love to showcase the versatility of imo shochu by serving Kurokirishima in ways that highlight its unique character.
On the Rocks (Rokku): Enjoying Kurokirishima over ice allows you to fully experience its silky texture and deep, roasted sweet potato notes. The slow dilution softens the alcohol while enhancing the shochu’s natural sweetness.
Mizuwari (With Water): A classic way to drink shochu in Japan, mixing Kurokirishima with cold water brings out its more delicate floral and earthy undertones.
Signature Cocktails: Our bar team loves pushing the boundaries of traditional shochu drinking. One of our standout creations is the Umegroni, a Negroni-inspired cocktail featuring Kurokirishima imo shochu, shiso-infused umeshu, and amaro, offering a beautifully bittersweet and herbaceous balance.
Why You Should Try Imo Shochu
If you’re a fan of whisky, mezcal, or even sake, imo shochu is a must-try. It bridges the gap between these spirits with its deep complexity, smooth drinkability, and food-friendly nature. Pairing beautifully with izakaya dishes like grilled skewers, miso-infused bites, and umami-rich seafood, Kurokirishima enhances the dining experience without overpowering the flavors of the food.
Next time you visit Izakaya Juraku, let us introduce you to the rich world of imo shochu. Whether you sip it neat, in a cocktail, or the traditional Japanese way, Kurokirishima is sure to leave a lasting impression.
Kanpai!