Japanese Menu

Skewers

• Skewer-Tomato

  $4

  Served as individual skewers with house-made tare sauce

• Skewer-Tofu

  $4

  Served as individual skewers with house-made tare sauce

• Skewer-Zucchini

  $4

  Served as individual skewers with house-made tare sauce

• Skewer-Mushroom

  $4

  Served as individual skewers with house-made tare sauce

• Skewer-Chicken Thigh

  $5

  Served as individual skewers with house-made tare sauce

• Skewer-Pork Belly

  $5

  Served as individual skewers with house-made tare sauce

• Skewer-Beef Skirt Steak

  $7

  Served as individual skewers with house-made tare sauce

• Skewer-Shrimp

  $4

  Served as individual skewers with house-made tare sauce

• Skewer-Hokkaido Scallop

  $7

  Grilled Hokkaido scallop with house Tare sauce

• Skewer-Kuro Buta Sausage

  $5

  Japanese Kuro buta (pork) sausage.

• Skewer Chicken Heart

  $5

  Grilled chicken heart with house gluten free tare

• Skewer Ika (squid)

  $5

  Grilled squid with house-made tare sauce

Fried

• Okonomiyaki Fries

  $14

  Majide Umai and can be made vegetarian! contains mayo, cheese and bonito

• Shake Shake Fries

  $9

  House fries with wasabi seasoning.

  Choice of

  • Wasabi
  • Shiso

• Loaded Fries

  $16

  House-made fries with karaage (Japanese fried chicken) or Kakuni (braised pork) shredded cheese, spicy mayo, and scallions.

  Choice of

  • Karaage
  • Kakuni

• Takoyaki

  $12

  Fried octopus balls with tonkatsu sauce, mayo, aonori and bonito

• Chicken Karaage

  Japanese fried chicken thigh with lemon and spicy mayo or oroshi (grated daikon radish) and yuzu wasabi sauce.

  Choice of

  • SIGNATURE$14
  • OROSHI$16
  • Regular Mayo$14

• Agedashi Tofu

  $11

  Deep-fried organic tofu served in tempura sauce with garnishes

• Agedashi Nasu

  $11

  Deep-fried organic eggplant served in tempura sauce with garnishes

• Katsu (cutlet)

  $12

  Fried Mugi-Fuji pork or chicken breast cutlet. Served with tonkatsu sauce

  Choice of

  • Chicken
  • Pork

• Tebasaki (Chicken Wings)

  $14

  Nagoya style Japanese chicken wings with sesame soy

Noodles & Rice

• Unagi Don

  $26

  Grilled Eel over rice, with Japanese pickles and nori (contains soy and gluten)

• Brown Butter Miso Ramen

  $18

  Miso pork broth with egg noodles, hard-boiled egg, spinach, brown butter, chashu, bamboo shoots, scallions

• Hiyashi Chuka

  $18

  Cold ramen noodles with cucumber, spinach, imitation crab, chashu pork, egg, pickled ginger, and scallions. Choose creamy sesame-soy dressing or refreshing shikuwasa citrus vinaigrette.

  Choice of

  • Sudachi (Japanese Lime)
  • Sesame

• Truffle Miso Ramen

  $25

  Miso pork broth with egg noodles, hard-boiled egg, spinach, brown butter, chashu, bamboo shoots, scallions and white truffle oil

• Spicy Ramen

  $18

  Braised pork bone broth with chili oil, egg noodles, hard boiled egg, spinach, braised pork loin, bamboo shoots, and scallions

• Kuro (black garlic) Ramen

  $18

  Braised pork bone broth with egg noodles, hard-boiled egg, spinach, braised pork loin, bamboo shoots, scallions and house-made black garlic oil

• Gyu Don

  $18

  Braised sliced beef and onion with egg, served on white rice with pickled ginger and scallion

• Veggie Ramen

  Vegan soy-based broth with kale-kneaded noodles with tofu, shishito pepper, and greens. Served with house-made black garlic or Spicy chili oil

  Choice of

  • BLACK GARLIC$18
  • SPICY$18

• Chilled Veggie Tomato Ramen

  $18

  Vegan kale noodles in a cold tomato broth with corn, tomato, scallions, jalapeno, and parsley

• Mentaiko Mazzemen

  $22

  Pasta-style ramen dish with spiced pollock roe, fresh shiso, and shredded seaweed.

• Katsu Curry

  $16

  Japanese curry with Mugi-Fuji pork or chicken cutlet and Japanese pickles

  Choice of

  • Chicken
  • Pork

• Katsu Don

  $18

  Fried Mugi-Fuji pork or chicken cutlet and sliced onion coated with egg, served on white rice

  Choice of

  • Chicken
  • Pork

• Kushi Yaki Don (grilled skewers over rice)

  $20

  3 Grilled skewers over rice, your choice of pork, chicken, beef, zucchini, Tofu or tomato

  Choice of

  • Tomato Skewer
  • Zucchini Skewer
  • Mushroom Skewer
  • Tofu Skewer
  • Chicken Thigh Skewer
  • Pork Belly Skewer
  • Beef Skirt Steak Skewer
  • Shrimp Skewer
  • Kuro Buta Sausage
  • Chicken Heart
  • Hokkaido Scallop
  • Squid

• Side Rice

  $4

  Steamed white rice

Handroll Bar

Handrolls

• Spicy Tuna Hand Roll (*)

  $7

  Spicy tuna hand roll with tempura crunch

• Salmon Avocado Hand Roll (*)

  $7

  Fresh salmon with avocado

• Yellow Tail & Scallion Hand Roll (*)

  $7

  Yellowtail and scallion handroll

• California Bear Hand Roll

  $7

  It's a California roll that you eat with your bare hands, get it.... yeah, we know it's a lame joke....

• Inaka Mushroom Hand Roll

  $7

  "inaka" means "country" and Inaka sushi is a style of vegetarian sushi. ask about our current offering.

• Unagi (eel) Handroll

  $7

  Grilled eel handroll (Contains soy and gluten).

• 3pc Hand Roll Set (*)

  $18

  choose your 3 and save

  Choice of

  • Spicy Tuna Hand Roll
  • Salmon Avocado Hand Roll
  • Yellow Tail & Scallion Hand Roll
  • Bear Hand Roll (California)
  • Inaka Hand Roll
  • Unagi Hand Roll (contains gluten)

• 5 Hand Rolls (*)

  $30

  Choose your five and save, the same way as the 3pc set. Cheaper than ordering them one by one.

  Choice of

  • Spicy Tuna Hand Roll
  • Salmon Avocado Hand Roll
  • Yellow Tail & Scallion Hand Roll
  • Bear Hand Roll (California)
  • Inaka Hand Roll
  • Unagi Hand Roll (contains gluten)

Crispy Rice & Bowls

• Crispy Rice (*)

  $18

  Crispy fried sushi rice (5pcs per order), topped with either spicy tuna or yellowtail with a yuzu wasabi sauce

  Choice of

  • Spicy Tuna
  • Yellowtail

• Salmon Ikura Don (*)

  $22

  Salmon sashimi and salted salmon roe (ikura) served over sushi rice. Gluten free.

• Unagi Don

  $26

  Grilled Eel over rice, with Japanese pickles and nori (contains soy and gluten)

From the Kitchen

• Pork Kimchi (buta kimchi)

  $12

  Sliced pork belly sauteed with kimchi topped with shredded dry chili

• Sauteed Greens

  $10

  Butter-sauteed greens with garlic soy sauce

• Pork Kakuni

  $14

  Buta-no-kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami.

• Yakiniku

  $12

  Sauteed sliced washu beef (short rib) with Korean style BBQ sauce

• Tonsouku (braised pork leg)

  $10

  Slow-braised pig's feet until tender and gelatin-rich, seasoned with soy, sake, and aromatics. A classic izakaya comfort dish. Rich, savory, and perfect with a cold drink.

Sides, Soup & Salad

• Steamed Buns

  Steamed Bao buns with Chashu pork, chicken cutlet, or veggie. (2 pcs per order, unfortunately, no mixing).

  Choice of

  • Chashu$12
  • Chicken$12
  • Veggie$12

• Takowasa (*)

  $8

  Raw octopus bits with fresh wasabi

• Garlic-sauteed Edamame (Possibly The Best Edamame Ever)

  $12

  possibly the best edamame you'll ever try! Pan-sauteed soybean in pod with garlic butter and rock salt

• Spicy Edamame

  $10

  Edamame with Sambal Oelek, lime and Japanese sea salt. (spicy)

• Tsumaranai (boring) Edamame

  $8

  Boiled soybean in pod, topped with sea salt

• Miso Bacon

  $10

  Pork belly marinated for over a week in red miso, Japanese beer and maple syrup, then rendered, chilled, and finished over cherry wood on a hibachi on its way to the table.

• Miso Soup

  $6

  Blended miso paste with dashi (contains bonito), topped with tofu, scallion and seaweed

• House Salad

  Organic greens topped with cherry tomato, and carrot. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing

  Choice of

  • Small$7
  • Large$10

• Seaweed Salad

  $6

  Shredded seaweed seasoned with soy and sesame

• Kimchi

  $5

  Korean spicy fermented napa cabbage (contains anchovies)

Dessert

• Matcha Mochi Ice Cream

  $7

  Matcha ice cream wrapped in mochi

• Dorayaki 2pcs

  $7

  Dorayaki is made of honey pancake sandwich with sweet red bean filling. It’s wildly popular amongst children and adults alike in Japan.

Cocktails

• Matcha Sake Bomb

  $5

  This is not your average sake bomb. A shot of matcha infused sake balanced on top of a cold glass of beer. You drop the whole thing in and chug it. Crisp, grassy, slightly creamy, and just chaotic enough to be fun. Green tea never hit this hard.

• Scarlet Negroni

  $20

  A Japanese riff on the Negroni that does not play by the rules. Equal parts Scarlet Bitter Liqueur, shiso umeshu, and Mala Santa espadin salmiana mezcal. Floral, smoky and bittersweet all at once. Stirred gently over ice, finished with orange zest. Scarlet is small batch and hard to get hold of, so this one comes the way it comes. No modifications, no freebies, no regrets.

• The 212

  $16

  The "(212)" is home to us and while we always like to keep things "traditional" to our roots we also love to support locals and when we find someone who is local, makes a great product, and is super passionate about making said product, we are super proud to showcase it on our menu. A spicy, citrusy stunner that hits like a downtown handshake. We start with Barrow’s Intense Ginger Liqueur, made from cold-pressed fresh ginger for maximum fire, and pair it with Hokuto Gin, a Japanese spirit infused with pear and sansho pepper. Shaken hard with our house yuzu slushy, this cocktail brings the heat, the zing, and a whole lot of zip. Bright. Spicy. Unapologetically bold.

• MatchaRita

  $16

  Our fan-favorite Japanese take on a margarita. It starts with our house tequila, a healthy pour of our housemade yuzu slushy, and a splash of earthy matcha syrup, all tied together with a wasabi salt rim for that extra kick. Bright, tangy, and just the right amount of green tea bitterness, it's refreshing, bold, and dangerously easy to drink. No wonder it's one of our most popular.

• Megumi’s Gin & Tonic

  $16

  House-made tonic with five Japanese citruses from Kankitsu Labo (Amanatsu, Iyokan, Kawachi Bankan, Setouchi Lemon, Yuzu), sansho, and select spices, paired with Japanese gin.

• Hidari Chichi

  $16

  Named for @hot4chichi, who is half Japanese, a fixture around here, and the most glitter I have ever seen on one person. Lychee liqueur, elderflower, Takara shochu and Mio sparkling sake, with edible pink glitter and a dried rosebud on top. It comes in a flute. It is exactly as ridiculous as it sounds, and people keep ordering it.

• Migi Chichi

  $16

  The other twin, built the way Chichi actually drinks: strong, but nothing that burns on the way down. Five year aged Mito no Kairakuen umeshu, a little yuzu, a little elderflower, and Okinawan awamori underneath it all. Smooth and fruity enough that you will not notice the awamori until later.

• Plum Syndicate

  $18

  Syndicate NY Bourbon, 5-Year Aged Umeshu, Red Shiso & Yuzu. A refreshing blend of bourbon, Japanese plum, and citrus.

• Red Dragon Juice

  $16

  Sweet, fizzy, and far too easy to drink. Akakirishima shochu, yuzu slushy and cranberry, topped with Mio sparkling sake and a grapefruit twist. Light and fruity with just enough behind it.

• Japanese Mega Chuhai

  Chuhai, made here rather than poured out of a can. Shochu with a mixer, light and crisp. Three to choose from.

  Choice of

  • Mega Yuzu Chuhai$16
  • Mega Grapefruit Chuhai$16
  • Mega Oolong Chuhai$16

• Katana Shots

  A shotski, except the ski is a katana. Two people minimum. We line the glasses up on the blade, fill them with yuzu vodka, and walk you through it. You lift, you drink, you post it. No discounts.

  Choice of

  • 2 People$10
  • 3 People$14
  • 4 People$18

• Yoshi's Saketini

  $16

  Made with Cucumber vodka, sake, and Japanese bermuto and umami bitters for a crisp, clean martini with a deep umami.

• Boozy Yuzu Slushy

  Our oldest drink and still one of the most ordered. It began as the Tokyo Lemonade in our early years, and at some point we froze it. House-made shiso syrup built on Japanese sugar, fresh yuzu juice and lemon juice. Have it with no alcohol at all, or pick a spirit. Shochu is clean and dangerously easy. Gin is bright and citrus forward. Tequila and yuzu are a natural match. Rum makes it tropical. Be careful with the shochu one. You will not taste it, but you will feel it.

  Choice of

  • Shochu$15
  • Tequila$18
  • Ohoro Gin$18
  • Rum$18
  • Vodka$18

• Whisky Highball

  A Japanese classic. We start with our house build, then you pick the whisky. Suntory Toki is clean and endlessly drinkable. Yame 10 Year with matcha goes earthy, with a bit of green tea behind it. Yamazaki 12 Year is the luxurious one. Light, refreshing, and simpler than it looks.

  Choice of

  • Suntory$16
  • Matcha$18
  • Yamazaki$25

• XXX FW

  $14

  IYKYK, if you have to ask "what is it?" then this shot is not for you, just trust us now and hate us later. -KD

Beer on Tap

• Matcha Sake Bomb

  $5

  This is not your average sake bomb. A shot of matcha infused sake balanced on top of a cold glass of beer. You drop the whole thing in and chug it. Crisp, grassy, slightly creamy, and just chaotic enough to be fun. Green tea never hit this hard.

• Asahi Dry

  ABV is 5.2% for the international version. Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.

  Choice of

  • Mug$9
  • Pitcher$35

• Orion

  ORION DRAFT BEER offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite.

  Choice of

  • Mug$9
  • Pitcher$35

• Sapporo Premium

  The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

  Choice of

  • Mug$9
  • Pitcher$35

• XYAUYÙ Fume 2016 2oz pour

  $15

  One of the Baladin jewels, enriched by the aging in the barrels of peated whiskies. Dark ruby red color, clear, flat and with no head. Its peaty scents and malty notes - typical of whisky - are well balanced on a strong and warm body, which opens to caramel notes in the finish.

• XYAUYÙ KIOKE 2oz pour

  $15

  Brewery: Baladin Indipendente Italian Farm Brewery Country: Italy Style: Barley Wine ABV: 14% Volume: 500ml Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce. The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan, on the island of Shodo, and is used for the fermentation of soy sauce. Xyauyù was created in Piozzo, Italy, at the Baladin farm brewery, from Teo Musso’s desire to explore the universe of oxidation. The beer, once fermented and aged for 18 months, is open-air matured inside a new Kioke barrel, i.e. which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch, for a unique aromatic profile.

Bottled & Can Beer

Echigo

• Echigo Stout

  $12

  Authentic Irish stout. Best balance among roasted malt aroma, refreshing scent from hops, fine bitterness and sweetness.

• Echigo Red Ale

  $12

  Beautiful red color, medium-bodied ale. Fine bitterness and refreshing scent of citrus from hops.　2018 New York International Beer Competition GOLD AWARD.

• Echigo Flying IPA

  $12

  American style Indian Pale Ale. Strong bitterness-like the impact of a dragon flying up. The refreshing scent of citrus.

• Echigo Koshihikari

  $12

  Lager beer using Niigata Koshihikari rice. Crisp and refreshing with a smooth finish. "It is the worlds best, most boring beer" Kiyo

• Echigo Weizen for a Relaxing Time

  $12

  Weizen for a relaxing time Beautiful, slightly hazy liquid with a fruity and refreshing aroma derived from yeasts and an Enjoyable soft mouthfeel.

Far Yeast Brewery

• Hinoki Lager

  $14

  Lager from Far Yeast Brewing, who brew at their Genryu brewery up in the mountains of Kosuge, Yamanashi.

• Mori to Mori rice ale

  $14

  Collaboration in Beer Brewing with Rice Farmers Who Preserve the Rich Nature of Hokuto City, Home of Famous Water. Brewed with Koshihikari and Yudai 21 for the first batch in 2025.

Hakkaisan Rydeen

• Rydeen Pilsner

  $14

  Light with a slight hoppy finish, brewed with the same water as Hakkaisan sake giving it an extremely smooth mouth feel.

• Rydeen IPA

  $14

  Nose: Has uniquely fresh citrus notes and herbal, floral tones from the hops. Flavor: Has a plump and mild hoppy flavor and a crisp, dry finish.

Hitachino

• Hitachino White ale

  $14

  A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.

• Hitachino Yuzu Ginger NA

  $12

  Kiuchi's non-alcoholic ale, under 0.5% ABV. Malt with Amarillo, Pacifica and Perle hops, layered with real yuzu and ginger. Floral and lightly honeyed, closer to an iced tea than a beer, with the ginger keeping it lively.

• Hitachino Red Rice Ale

  $14

  Brewed with barley, the ancient Asamurasaki red rice, and sake yeast, which is where both the pink colour and the sake-like note come from. Strawberry on the nose, malty sweetness, a gentle acidity, and a finish somewhere between sake and beer. 7% ABV.

• Hitachino Nest Pirika

  $14

  A light and splendid Session ale ( Malt: Pale - Hops, Amarillo, Cascade, Perle) using carefully selected Japanese Sansho Pepperes and Yuzu. Enjoy the spicy tingle of the sansho peppers and the gentle refreshing aroma of yuzu. - Sansho is one of the typical Japanese spices with a unique fresh aroma. Its distinctive feature is the unique refreshing aroma and tingling sensation. - Yuzu is a Japanese citrus fruit likened to a wild mandarin orange crossed with a lemon. e fruit has a delightful citrus aroma with a oral tone and it is widely used as seasoning for Japanese cuisines.

Kagua

• Kagua Rouge

  $14

  Rich and full-bodied Belgian-style ale with flavors of roasted malt and spicy Sansho.

• Kagua Blanc

  $14

  Refreshing Belgian-style ale with a flavor of Yuzu, Sansho and yeast-derived phenolic aroma.

Kizakura

• Kyoto Beer Matcha IPA

  $14

  A unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. Unforgettable experience.

• Lucky Dog

  $14

  Great balance with bitterness of hops and deep taste from roasted malt. The use of "Yamadanishiki" rice in the production gives it a smooth aftertaste.

Iwate Kura

• Iwate Kura Oyster Stout

  $14

  An Old English style with a Japanese twist - brewed with whole oysters from Sanriku Hirota bay in Iwate Prefecture! Awards: 2006 Japan Beer Cup Gold Award 2008 World Beer Cup Silver Award

Wakayama Brewery

• Agara Craft Lychee

  $14

  From Agara Craft, the first brewery to make beer in Wakayama city, who build their beers on Wakayama ingredients.

• Agara Craft Mikan Ale

  $14

  Wakayama mandarin oranges (Mikan) are famous nationwide. This new type of fruit beer uses plenty of Arita mandarin oranges from the Arita area, where the best mandarin oranges are cultivated. The soft yet fresh flavor of mandarin oranges is packed into this beer!

• Agara Craft Sansho Ale

  $14

  The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn. Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide. Flavor: Soft and round with a gentle and pepper finish.

Coedo Brewery

• Coedo Shiro Hefeweizen

  $12

  Shiro is an elegant unfiltered wheat beer. This is a light-bodied yet full-flavor white beer that has accents of banana, cloves, and tropical fruits yielded by specially selected yeasts.

• Coedo Kyara Lager

  $12

  Kyara pours a pristine light copper hue. Aromatic hops carry notes of white grapes, spicy citrus, and tropical fruits, while a refreshing bitterness unfolds on the palate. Six different malts combine to round out the body of this flavorful lager.

• Coedo Beniaka Sweet Potato Amber Ale

  $12

  The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted Kintoki Sweet Potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and earthy hop bitterness. Beniaka delivers on all senses.

• Coedo Marihana Session IPA

  $12

  Session IPA, 4.5% and 40 IBU. Pale gold under a white head, with a citrus aroma off the hops. Marihana is the hop cone itself, and Coedo built the recipe around when and how the hops go in: aroma forward, bitterness measured, and light enough to have more than one.

• Coedo Sayama Tea Saison

  $12

  Saison brewed with renowned "hand-picked Sayama Yabukita" green tea. Tasting Notes: Complicated balance of spiciness, green tea flavor and citrusy hop aroma.

Isekado Beer

• Isekado Pale Ale

  $14

  From the brewery’s website: “Ever since we started brewing, we have always aimed to brew a ‘pure’ and ‘clean’ American Pale Ale. At Ise Kadoya, we capitalize on the characteristics of the Cascade hops by balancing the sweetness, body and bitterness of the aroma. We were very fortunate to be recognized by beer professionals with an award at the Australian International Beer Awards in 2003. Because we only use Cascade hops in our Pale Ale, the aroma differs slightly from batch to batch based on the particular characteristics of each years’ harvest. We invite you to enjoy the wonderful aromas and flavor that only Cascade hops can deliver.”

• Isekado Hazy IPA

  $14

  bright fruity aromas of passionfruit and citrus, this is a juicy and flavour packed brew. With just a touch of hoppy bitterness characteristic of IPA combined with the slight acidity brought by the wheat malt, the finish is surprisingly gentle and mild.

Japas

• Japas Matsurika Pilsner

  $14

  One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika in Japan. We added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate.

Sake

Cup Sake

• Kaika Sanomaru Junmai Cup 180ml

  $15

  Have you ever tasted dry water? This unique sake in a cup is clean and dry with gentle flavors of rice and wheat toast. It is very even and balanced and does equally well at room temperature. Not a fruity sake in the least, but a great exploration of a dry sake that is so very drinkable

• Little Sumo 200ml

  $12

  Little Sumo is a Junmai Genshu sake From Oka Brand in Hyozo Genshu is a style made from just pure rice and water and left undiluted to make a stout 18% ABV sake. Balanced between sweet and dry with elements of fruit and nuttiness. SMV: +6 Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Packs a lot in a small package!

• Kikusui Shiboritate

  $12

  “Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes. Its aromatics are like freshly cooked rice, its flavor is lively fresh and rich bodied.

• Kikusui Perfect Snow Nigori Cup Sake

  $10

  Japan's best-selling nigori, from Kikusui in Niigata. Unfiltered and undiluted, cloudy white with the fine grain of the moromi still in it, full and sweet, and 21% ABV behind all of it.

• Snow Angel Nigori 200ml

  $12

  A delicate, silky, unfiltered nigori sake from Oka Brand in Hyogo. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish. Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries and even ice cream.

Small Bottle Sake

• HIZO OTOKOYAMA: TOKUBETSU JUNMAI

  $25

  Hizo Otokoyama Special Junmai is brewed using a blend of Hinohikari and Yumetsukushi sake brewing rice. It is robust, rice-forward, crisp and refreshingly dry. Pairs well with hearty cuisine.

• Shirakabe-Gura Tokubetsu Junmai 300ml

  $25

  This smooth, complex, nuanced full body sake is delicious and approachable. The Tokubetsu Junmai type sake displays a wide range of flavors depending on whether you serve it warmed or at room temperature. Either option will give you an enjoyably complex yet smooth, umami focused blend that will linger on your taste buds.

• Dassai Blue Sparkling 50 Nigori JDGJ 360ml

  $32

  Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.

• Hakutsuru Sayuri Nigori Sake 300ml

  $23

  Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

• Hakkaisan 45 Junmai Daiginjo 300ml

  $34

  A smooth and refreshing sake that drinks as brisk and refrehsing as a cold winter morning. Internationally renowned as a perfect example of the Niigata region's signature crisp and clean brewing style, this Junmai Daiginjo has a restrained and delicate aroma offering hints of steamed rice with the barest touch of florility and earth, and the first sip evokes a gentle rice flavor with a pristine and invigorating dry finish.

• Shirakawago Saanigori JG 300ml

  $25

  Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition. Medium Dry & Rich

• Sanzen Bizen Omachi JDG 300ml

  $26

  Sanzen Black Junmai Dai Ginjyo is brewed from 100% Bizen Omachi rice. Elegantly structured, balanced, and nuanced.

• Mio Sparkling 300ml Sake

  $25

  MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.

• Dassai Blue Type 50 375ml

  $35

  Dassai Blue Type 50 Junmai Daiginjo exemplifies Dassai's commitment to excellence and innovation. This exceptional sake, the brewery's inaugural release in the US, is meticulously crafted using premium Yamada Nishiki rice polished to 50% and pure Hudson Valley water. It boasts a delicate bouquet of pear and apple, interwoven with hints of tropical fruit and peach, and enhanced by a subtle floral elegance. On the palate, it is light and silky, with a gentle sweetness that dances on the tongue. Vibrant notes of tropical fruit, crisp green apple, and subtle grainy and nutty undertones create a harmonious flavor profile. The finish is clean and refreshing, leaving a delightful zest that lingers.

• Dassai Blue 50 Nigori 375ml

  $35

  Dassai Blue Type 50 Junmai Daiginjo exemplifies Dassai's commitment to excellence and innovation. This exceptional sake, the brewery's inaugural release in the US, is meticulously crafted using premium Yamada Nishiki rice polished to 50% and pure Hudson Valley water. It boasts a delicate bouquet of pear and apple, interwoven with hints of tropical fruit and peach, and enhanced by a subtle floral elegance. On the palate, it is light and silky, with a gentle sweetness that dances on the tongue. Vibrant notes of tropical fruit, crisp green apple, and subtle grainy and nutty undertones create a harmonious flavor profile. The finish is clean and refreshing, leaving a delightful zest that lingers.

Bottle Sake

• Ayakiku Sanuki Olive Standard Junmai 720ml

  $85

  Junmai from Ayakiku in Kagawa, brewed with Sanuki olive yeast, isolated from local olives in 2019. Kagawa rice, Kagawa water, Kagawa yeast. Passionfruit and lychee off the yeast rather than the rice, a crisp acidity under it, and the grain still there on the finish. Ooseto rice milled to 60%.

• Daishichi Minowamon 720ml

  $190

  Junmai daiginjo from Daishichi in Nihonmatsu, Fukushima, brewed by the old kimoto method. The Yamada Nishiki is polished flat rather than round, a technique the brewery developed. Pear, peach and raisin over a velvety body.

• Dassai 23 Junmai Daiginjo 720ml

  $190

  Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals

• Dassai Blue Type 35 720ml

  $95

  After exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brand’s commitment and dedication to make U.S.-made sake with Hudson Valley water and Arkansas rice. Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity

• Dassai Blue Type 50 720ml (Nama when available)

  $75

  Dassai Blue Type 50 Junmai Daiginjo exemplifies Dassai's commitment to excellence and innovation. This exceptional sake, the brewery's inaugural release in the US, is meticulously crafted using premium Yamada Nishiki rice polished to 50% and pure Hudson Valley water. It boasts a delicate bouquet of pear and apple, interwoven with hints of tropical fruit and peach, and enhanced by a subtle floral elegance. On the palate, it is light and silky, with a gentle sweetness that dances on the tongue. Vibrant notes of tropical fruit, crisp green apple, and subtle grainy and nutty undertones create a harmonious flavor profile. The finish is clean and refreshing, leaving a delightful zest that lingers.

• Dassai Blue 50 Nigori 720ml

  $75

  Dassai Blue Type 50 Junmai Daiginjo exemplifies Dassai's commitment to excellence and innovation. This exceptional sake, the brewery's inaugural release in the US, is meticulously crafted using premium Yamada Nishiki rice polished to 50% and pure Hudson Valley water. It boasts a delicate bouquet of pear and apple, interwoven with hints of tropical fruit and peach, and enhanced by a subtle floral elegance. On the palate, it is light and silky, with a gentle sweetness that dances on the tongue. Vibrant notes of tropical fruit, crisp green apple, and subtle grainy and nutty undertones create a harmonious flavor profile. The finish is clean and refreshing, leaving a delightful zest that lingers.

• Hakkaisan 45 Junmai Daiginjo 720ml

  $85

  A smooth and refreshing sake that drinks as brisk and refrehsing as a cold winter morning. Internationally renowned as a perfect example of the Niigata region's signature crisp and clean brewing style, this Junmai Daiginjo has a restrained and delicate aroma offering hints of steamed rice with the barest touch of florility and earth, and the first sip evokes a gentle rice flavor with a pristine and invigorating dry finish.

• Hakutsuru Sayuri Nigori Sake 720ml

  $65

  Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

• Hizo Otokoyama Tokubetsu Junmai 720ml

  $65

  Hizo Otokoyama Special Junmai is brewed using a blend of Hinohikari and Yumetsukushi sake brewing rice. It is robust, rice-forward, crisp and refreshingly dry. Pairs well with hearty cuisine.

• Kiuchi Kikusakari Barrel aged Sake Bottle 900ml

  $185

  Before establishing themselves with the Hitachino beer brand in 1996, Kiuchi had been a sake brewery since 1823. Taru sake is cedar-aged sake typically used ceremonially. Using Akita cedar barrels, Kiuchi Tarusake is full-bodied and smooth with warm woody aromas and slight pepper.

• Koikawa Dry Tokubetsu Junmai Sake 720ml

  $65

  Tokubetsu junmai from Koikawa Shuzo in Shonai, Yamagata, brewing since 1725. Yamagata rice milled to 55%, fermented with Yamagata yeast, and +12 on the sake meter, which is properly ultra-dry. Orange and green apple, a crisp acidity behind it, and a sharp clean finish. Good cool, and it takes a gentle warming.

• MUWA Bourbon Barrel Aged Junmai Sake 720ml

  $150

  MUWA, or "dream" and "harmony", are new expressions of sake exploring the full potential of four simple ingredients: rice, water, koji, and yeast. Each MUWA is a unique vision of Takara's mastery of traditional Japanese sake brewing techniques, reflected through the lens of modern inspirations and our proud California heritage. Bourbon Barrel aging melds the naturally rich and savory-leaning characteristics of our premium junmai sake with exquisite nuances of fruit and savoriness.

• Shirakabe-Gura Tokubetsu Junmai 720ml

  $55

  This smooth, complex, nuanced full body sake is delicious and approachable. The Tokubetsu Junmai type sake displays a wide range of flavors depending on whether you serve it warmed or at room temperature. Either option will give you an enjoyably complex yet smooth, umami focused blend that will linger on your taste buds.

• Shirakawago Saanigori JG 720ml

  $68

  Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition. Medium Dry & Rich

• Dassai Blue Yuzu Sake

  $75

  Vibrant Japanese yuzu zest layered with a delicate sake sweetness, offering a refreshing and clean citrus finish.

Spirits

Japanese Shochu

• RYUKYU OHCHO AWAMORI SHOCHU

  Awamori from Taragawa on Miyakojima, distilling since 1948. Blended on a base of kusu, awamori aged three years or more, which is where the depth comes from. Floral on the nose, clean and sharp through the finish. The bestseller on its own island, and the only Miyako bottle on our list.

  Choice of

  • 1 oz$7
  • 2 oz$14

• ZUISEN HIRYU AWAMORI

  Awamori is the indigenous spirit of Okinawa. Its production is limited to the island and ingredients are limited to long grain indica (Thai rice) and black koji. Awamori has a long history of aging and its roots date back to the 15th century at the dawn of the Ryukyu Dynasty. Zuisen Hiryu is a blended barrel-preserved awamori.

  Choice of

  • 1 oz$12
  • 2 oz$24

• ZUISEN HAKURYU AWAMORI

  Awamori is the indigenous spirit of Okinawa. Its production is limited to the island and ingredients are limited to long grain indica (Thai rice) and black koji. Awamori has a long history of aging and its roots date back to the 15th century at the dawn of the Ryukyu Dynasty. Hakuryu is a blend of variously aged awamori. It is supremely mellow and balanced.

  Choice of

  • 1 oz$7
  • 2 oz$14

• ZUISEN KOURYU AWAMORI

  Awamori is the indigenous spirit of Okinawa. Its production is limited to the island and ingredients are limited to long grain indica (Thai rice) and black koji. Awamori has a long history of aging and its roots date back to the 15th century at the dawn of the Ryukyu Dynasty. Kouryu is aged for smoothness, with caramelised depth and a touch of spice.

  Choice of

  • 1 oz$10
  • 2 oz$20

• Awano Kaori Sudachi Shochu

  Sudachi is a small green citrus and Tokushima grows effectively all of Japan's crop. Nissin Shurui presses it fresh and leaves the fruit's bitterness in rather than sanding it off, which is what keeps it from going flat after three sips. Good on the rocks, with water, or with soda.

  Choice of

  • 1 oz$7
  • 2 oz$14
  • Chuhai$16

• Kumejima's Kumesen

  This is a light-strength 24% alcohol awamori. Its clean but lush and well-balanced taste is gaining popularity. The creature drawn on the label is called Sheesah, a traditional Okinawan talisman.

  Choice of

  • 1 oz$6
  • 2 oz$12

• Tomino Hozan Imo Shochu

  Using low-temperature fermentation, yellow koji (usually used in sake rather than shochu) and carefully selected sweet potatoes, Tomi no Houzan displays a sweet and citrusy aroma and light, enjoyable flavor.

  Choice of

  • 1 oz$9
  • 2 oz$18

• Towari Soba Shochu

  TOWARI is a honkaku shochu made from 100% buckwheat (soba). Creating soba koji is notoriously difficult due to the very hard surface of the buckwheat kernel. Thus, most shochu breweries use rice or barley for the koji and primary moromi (main fermentation mash). Breaking from the norm, TAKARA uses its proprietary technology to create superior quality soba koji, resulting in a 100% soba shochu, TOWARI.

  Choice of

  • 1 oz$8
  • 2 oz$14

• Kuro Kirishima Shochu

  Honkaku imo shochu made with black koji, which is what the kuro in the name means. Kirishima Shuzo went back to the black koji their founder worked with in 1916. Kogane Sengan sweet potatoes and groundwater off the Kirishima range. Round sweetness, clean finish.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Akakirishima Shochu

  Made from Murasaki Masari sweet potatoes, which impart a distinctive fragrance and sweetness. A honkaku shochu with an elegant, refined aroma and clear, lingering sweetness.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Kiuchi Rice Shochu Ginka Edition

  Ginka = ( 吟香) means ‘Flavor of Dai Ginjo’ RICE SHOCHU MATURED FOR 10 YEARS

  Choice of

  • 1 oz$10
  • 2 oz$18
  • Chuhai$20

• Kiuchi Classic Edition Shochu

  KIUCHI RICE SHOCHU CLASSIC EDITION RICE SHOCHU AGED IN CEDAR BARRELS FOR 10 YEARS

  Choice of

  • 1 oz$8
  • 2 oz$16
  • Chuhai$18

• Lento Shochu

  Kokuto shochu from Amami Oshima Kaiun Shuzo in Uken village. The name is the musical term for slowly, and the maturing tanks are given a steady sound vibration, which is where the soft mouthfeel comes from. Two shochu blended, one fermented for aroma and one for flavour, cut with spring water off the mountain behind the distillery. 25% ABV.

  Choice of

  • 1 oz$7
  • 2 oz$14
  • Chuhai$16

• AMAMI KOKUTO SHOCHU

  Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral layers. Produced by a cooperative of 5 producers, the spirit undergoes atmospheric distillation and chill filtration.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Daiyame 40 Imo Shochu

  Experience the essence of refinement with our Daiyame 40 Shochu. Crafted by Hamada Shuzo using time-honored techniques and premium barley, this exquisite spirit embodies elegance and depth. With a smooth, clean taste and a subtle hint of sweetness, Daiyame 40 Shochu offers a captivating balance of flavors. Enjoy it neat to savor its delicate notes or elevate cocktails with its versatile character. Elevate your spirits with Daiyame 40 Shochu and indulge in the pinnacle of Japanese craftsmanship

  Choice of

  • 1 oz$12
  • 2 oz$24

• Gyokuro, Excellent Green (Tea) Shochu

  Gyokuro is a shochu made from locally-sourced Fukuoka rice and green tea. Its exquisite flavor is both rich and mellow.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Chuko Ryukyu Awamori

  Distilled from 100% indica rice koji Koji: Black/ Distillation: Atmospheric / Yeast: Mango 3 years minimum aging in kame (clay pots) Located just outside the Okinawan capital of Naha, they have pioneered a reintroduction of kame clay pots for aging, reviving traditional Okinawan pottery and making the aging vessels themselves. They have also created the Shitsugi method, where younger Awamori is blended into a series of older pots, similar to the solera method in sherry

  Choice of

  • 1 oz$7
  • 2 oz$14

• Satsuma Kuradashi Genshu Shochu

  An undiluted Shochu - has a mellow and sweet taste despite its high alcohol content. Contains all natural ingredients and no additives. great paired with dessert

  Choice of

  • 1 oz$7
  • 2 oz$14

• Yanagita Koma Barley Shochu

  A refreshing Shochu with light grassy notes and a smooth and buttery texture. An ideal base for a highball with soda water and a splash of lemon, simply served with ice, or mixed with yuzu sake for a refreshing, low proof cocktail.

  Choice of

  • 1 oz$6
  • 2 oz$12

• Seifuku Vintage Awamori

  A pure, non-blended aged sake that thoroughly pursues the flavor and appeal of aged Awamori. 100% aged for 3 years.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Seifuku Coffee Liqueur

  The finest coffee beans are blended with awamori made from Hitomebore rice grown in Yaeyama. Brown sugar and cocoa powder are added to bring out a rich sweetness and depth

  Choice of

  • 1 oz$7
  • 2 oz$14

• Rihei Ginger Shochu

  Rihei Ginger is a single-distilled, one-of-a-kind shochu made from ginger local to Japan’s Miyazaki prefecture. This 4th generation, family-run distillery honors the traditions of their 100-year-old past while continuing to evolve as an award-winning shochu producer in the 21st century. While most shochu is made from sweet potatoes, barley or rice, they focus on crafting high quality, small production shochu made from locally grown produce like ginger, pumpkin, bell pepper, and yomogi leaves. With 38% alcohol genshu, this Japanese craft spirit contains 20% ginger, 30% rice, and 50% barley. Tasting Notes Refreshing ginger notes on the palate with a tinge of spice and citrus that comes from the koji rice and barley.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Tantakatan Shochu

  Tan Taka Tan's characteristic flavor comes from the Japanese red shiso (perilla) herb made in Hokkaido. It's a unique, but delicate and flowery bouquet. Leading brand of Shiso Shochu.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Kirishima Melt 15yr Shochu

  Honkaku shochu "Kuro Kirishima" is slowly matured for more than 15 years, including oak barrel aging. It has the rich, thick, and crisp aftertaste of Kuro Kirishima, with a pleasant woody aroma and vanilla sweetness from the oak barrel aging. Enjoy a moment of melting in the mouth with the deep aroma spun by the longevity of time. Tasting Notes: It is aged for more than 15 years, including oak barrel aging, and is characterized by its rich, thick taste, crisp aftertaste, rich woody aroma, and vanilla-like sweetness.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Kirishima NO.8 Shochu

  KIRISHIMA No. 8 has a distinct fresh fruit-like flavors of muscat and mandarin oranges, which was achieved by blending our in-house bred "KIRISHIMA No. 8" sweet potatoes and originally developed "Elegance Yeast". Enjoy its fragrant aroma and vibrant rich flavor which provides a burst of elegance when you take a sip. Tasting Notes: Aromatic with a beautiful balance of orange and muscat-like fruitiness and flavor complexity. KIRISHIMA No. 8 presents a unique flavor distinctly different from any previous sweet potato shochu while also embodying the familiarity of traditional sweet potato shochu.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Nankai White Oak Shochu

  Nankai White Oak is an elegant 24% ABV blend of cask-finished kokuto shochu, an award-winning spirit from Amami, Japan.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Tantakatan Shiso Shochu

  an Taka Tan is the finest Japanese spirits (Shochu) made from carefully selected red shiso and pristine water from Shiranuka town in Hokkaido which was born in 1992 and has a smooth and refreshing aroma and taste. This is a blended shochu of cane-neutral spirits and date spirits with a natural perilla flavor.

  Choice of

  • 1 oz$8
  • 2 oz$16

• DASSAI Shochu

  Dassai Shochu is made by distilling Dassai sake lees, fresh of the day. Because of the way it is made, we can't produce as much as we would like, but it allows us to keep the clean aromas of Dassai in the shochu. The alcohol content is set at 39% because we believe it brings out the aromas better this way.

  Choice of

  • 1 oz$9
  • 2 oz$18

• Beniotome Shochu

  Sesame shochu

  Choice of

  • 1 oz$7
  • 2 oz$14

• Soba Unkai Shochu

  From the homeland of shochu production Kyushu, this is a blend of buckwheat, barley, and rice fermented with white koji. Very creamy with a green grass note, earth and fresh vanilla bean.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Nankai Gold Shochu

  Kokuto shochu from Amami, blended from spirits distilled at 80% black sugar and 20% rice, aged up to five years in American white oak and French Limousin casks, part of it vacuum distilled. Raisin, chocolate and honey. 43% ABV.

  Choice of

  • 1 oz$10
  • 2 oz$20

• Nissin-Shurui Sudachi Shochu

  Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great on the rocks, with water or club soda.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Nikaido Oita Mugi Shochu

  Clean, mellow barley notes with a delicate sweetness and a remarkably smooth, refreshing finish.

  Choice of

  • 1 oz$7
  • 2 oz$14

Whisky & Dark Spirits

• Akkeshi Taisetsu Great Snowfall

  Taisetsu - The Great Snowfall is the 9th release in the 24 Seki Series from Akkeshi. It reflects the time when the days are shortest and mountains are covered in snow and the animals are hibernating.

  Choice of

  • 1 oz$38
  • 2 oz$76

• Barrel Craft Spirits Seagrass Rye

  Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskies, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels.

  Choice of

  • 1 oz$14
  • 2 oz$28

• Barrel Craft Spirits Vantage Bourbon

  Bourbon whisky finished in Mizunara, French and toasted American oak Distilled in Indiana, Tennessee and Kentucky Crafted and bottled in Kentucky Vantage highlights the blending expertise that defines Barrell Craft Spirits and is an exciting step forward in our never-ending journey to take bourbon to new heights.

  Choice of

  • 1 oz$14
  • 2 oz$24

• Chichibu Ichiro's Malt and Grain

  Blend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama, Japan Whiskies include Scotch, Canadian rye, American whisky, Irish whisky, and Ichiro’s own Japanese single malts Non-age statement; world whiskies aged 3-20 years before vatting, Japanese single malt aged up to 10 years Aromas of apricot, popcorn toffee, Meyer lemon zest, and vanilla cream transition to a lightly textured palate of toffee, roasted chestnut, and gingerbread with a peppery, honeyed finish Bottled without additives or coloring Non-chill filtered; 46.5% ABV (may vary slightly batch to batch)

  Choice of

  • 1 oz$15
  • 2 oz$30

• Cognac Park Borderies Mizunara Cask

  Mizunara is a varietal of rare oak from Japan used to create barrels destined for aging Japanese premium spirits. This Borderies cognac is marked by its soft, round taste and floral notes, revealing its power in the culmination on the palate. The finishing in Japanese oak casks brings unctuosity and depth and confers complex, spicy notes. It is a marriage that gives birth to an exclusive product. Ageing : Park Borderies Mizunara is aged 4 years in French oak barrels with a capacity of 400 Liters. After 10 months in new barrels, the cognac is transferred to used casks, mainly from the Limousin forest. Finishing : At the end of its aging period, the cognac is rested for 6 months in new Japanese oak barrels of the Mizunara varietal. These have a capacity of 500 liters.

  Choice of

  • 1 oz$14
  • 2 oz$28

• Eigashima Shuzo UME (PLUM) WHISKY, AKASHI

  his sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine) Freshly harvested, Japanese ume sour green plums are macerated in matured barrels of Akashi Blended Whisky and lightly sweetened with rock sugar Aged between 6-12 months Brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the finish 30.5% ABV

  Choice of

  • 1 oz$8
  • 2 oz$16

• FUK Single Grain Japanese Whisky 3 year old

  Beniotome Distillery: FUK Japanese whisky is a three year-old whisky, distilled from barley, instead of rice; like most Japanese whiskies. The abbreviation FUK stands for Fukuoka International Airport. Located in Kureme city, Fukuoka prefecture, Benitomo Shuzo distillery has access to one of the best water sources in Japan - Chickugo river and excellent barley from surrounding fields. FUK whisky is a travels expression, thus we named it after the Fukuoka International Airport, it is perfect for foreign and domestic travelers to the region and people worldwide.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Hibiki Whisky Harmony

  "Seductive, blossoming and subtle, our Hibiki Whisky range celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory."

  Choice of

  • 1 oz$16
  • 2 oz$32

• Hinomaru Whisky Port Cask Finish

  Single malt whisky aged for 4 years in sherry casks and then aged for another 1 year in port wine casks. Malt beverage brewed and fermented at Kiuchi Brewery. Distilled at Kiuchi's Nukada Distillery. Please enjoy the complex yet stunningly mellow flavors.

  Choice of

  • 1 oz$47
  • 2 oz$94

• Hinomaru Whisky Sakura Cask

  Single malt whisky aged for 6 years in Sakura wood, Japan`s famous cherry blossom tree. Malt beverage brewed and fermented at Kiuchi Brewery Distilled at Kiuchi` s Nukada Distillery Aged 6 Years. Enjoy the elegant flavors created by the cherry casks, a symbol of Japan`s beauty.

  Choice of

  • 1 oz$47
  • 2 oz$94

• Hinomaru Whisky The 1st Edition

  Blend of barley malt and wheat grain whisky. Brewed and fermented at Kiuchi Brewery. Distilled at Kiuchi’s own Nukada Distillery and Yasato Distillery. Age for over three years in Sherry and Bourbon barrels.

  Choice of

  • 1 oz$14
  • 2 oz$28

• Hitachino Kiuchi No Shizuku

  Fans of Hitachino Nest White Ale, take note. This ale has been distilled one time then matured in an oak barrel along with coriander, hops, and orange peel for one month. Next, they add more ale to this to be distilled again and then age it in oak barrels for six months. The taste should remind you of a Genever with the fantastic notes the ale brings to the party with a touch of sweetness on the finish.

  Choice of

  • 1 oz$14
  • 2 oz$28

• Ikikko 8 Year Sherry Cask Koji Whisky

  Whisky produced with koji by Ikinokura Distillery on Iki Island in Nagasaki, Japan Distilled from 2/3 unmalted barley and 1/3 white koji rice White koji rice fermented 40 hours 2-3-week parallel fermentation of barley and koji rice Single distilled in a stainless steel pot still Aged a minimum of 8 years in ex-Oloroso sherry casks Aromas of caramel, sultana raisin, dried cherry, and dried mushroom transition to a warm, oak-driven palate highlighting marshmallow, toasted almond, apricot, and pink peppercorn with a sherry influence that speaks directly to its Oloroso-cask maturation No added coloring Non-chill filtered; 42% ABV

  Choice of

  • 1 oz$15
  • 2 oz$30

• Kanosuke Hioki Pot Still Whisky

  “Kanosuke HIOKI POT STILL” is made at Hioki distillery by using unmalted and malted barley, mashed and fermented in a unique process, then distilled carefully in a pot still, followed by maturation in new American white oak casks and bourbon barrels at the KANOSUKE distillery warehouse.

  Choice of

  • 1 oz$16
  • 2 oz$32

• Kanosuke Single Malt Whisky

  Flagship single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan 100% malted barley, lightly peated Double distilled using a combination of Kanosuke’s three Miyake copper pot stills Aged an average 3-5 years in a combination of re-charred Mellowed Kozuru rice shochu American oak casks, sherry casks, and ex-bourbon casks; non-age statement Delicate aromas of banana, lemon cake, and Japanese confection precede a rich palate of subtle ginger spice, candied quince, and camp smoke with a finish of salty sea air Gold medalist at the 2023 San Francisco World Spirits Competition No added coloring Non-chill filtered; 48% ABV

  Choice of

  • 1 oz$14
  • 2 oz$28

• Kanosuke Single Malt Whisky Cask Strength limited edition 2023

  The Kanosuke Single Malt Limited Edition 2023 expands on the distillery’s landmark style with this heavily peated expression. Using a similar vatting of barrels to mature peated malt distilled between 2018 and 2019, this whisky was bottled in 2023 at cask strength. Robust notes of cinnamon, pastry custard, and banana are all present in the nose as well as a delicate smokey incense. The palate is weighty and long with a huge dose of black tea, salted caramel, and baking spice that yields to a dry finish full of salty-sweet smokey goodness.

  Choice of

  • 1 oz$25
  • 2 oz$50

• Kanosuke Single Malt, Single Cask-IPA cask

  The first of a handful of US-exclusive single casks from Kanosuke Distillery was first aged nearly four years in an ex-bourbon cask before being transferred to an ex-IPA beer cask for an additional sixteen months of aging. This IPA cask, originally an ex-bourbon cask used to age Kanosuke single malt whisky, was given to Tokushima craft brewery Rise & Win, where it was used to rest one of their IPAs for roughly three months. The result is a perfect marriage of bright, citrusy hops and Kanosuke’s bold signature malt.

  Choice of

  • 1 oz$36
  • 2 oz$72

• Kavalan Whisky

  Single malt from Kavalan in Yilan, Taiwan, where subtropical heat ages a whisky far faster than Scotland would. Matured in ex-bourbon and ex-sherry casks: floral and tropical on the nose, mango and vanilla on the palate, citrus through a soft finish.

  Choice of

  • 1 oz$10
  • 2 oz$20

• Ki One Oloroso Sherry Hogshead cask (batch 3' three societies) Single Malt Whisky

  THREE SOCIETIES KI ONE BATCH-3 46% 700ML OLOSORO SHERRY HOGSHEAD CASK KOREAN SINGLE MALT WHISK KI ONE BATCH 3 is Three Societies' first Oloroso sherry cask-matured whisky. Experience Three Societies' inaugural sherry whisky, which has been matured with European Oloroso sherry hogshead casks and the seasons of Korea, creating a unique flavor and aroma.

  Choice of

  • 1 oz$23
  • 2 oz$46

• Kiuchi Umeshu Whisky Cask

  From the producers of Hitachino Nest we have a Umeshu (plum liqour) aged in whisky casks.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Kura The Whisky

  Kura the Whisky is distilled from 100% grain malt that is then flavorized with Hokkaido peat and aged in the distillery's rum casks; a unique marriage of Japan's diverse geography. This Whisky is aged for 3 years in Rum casks to soften the mouthfeel of this It is wildly aromatic from the Hokkaido peat and yet smooth on the palate. Helios Distillery is better known for their local Shochu: Awamori as well as for their craft Rum production. The majority of these spirits are sold and consumed domestically in Japan and only a small portion are exported to the U.S. market. Due to the high heat and humidity of Okinawa, Angel's Share (i.e. the rate of evaporation in ageing vessels for their spirits) is high; it is said that 3 years of age in Okinawa is the equivalent of 12 years in Scotland.

  Choice of

  • 1 oz$12
  • 2 oz$24

• Laphroaig 10 Year Old Single Malt Scotch Whisky

  Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

  Choice of

  • 1 oz$12
  • 2 oz$24

• Mars SINGLE MALT WHISKY KOMAGATAKE - IPA CASK 2022

  IPA cask-finished Single Malt Whisky from Mars Shinshu in Nagano, Japan Distilled in copper pot stills from 100% lightly peated malted barley Non-age statement; aged in ex-bourbon barrels and finished in ex-IPA casks sourced from Minami Shinshu Brewery Citrus and hops come in waves on the palate displaying grapefruit zest and bitter orange on a foundation of malt depth 180 bottles released in the US Non-chill filtered; 52% ABV

  Choice of

  • 1 oz$38
  • 2 oz$76

• Mars IWAI FUYU / WINTER, CHESTNUT CASK Whisky

  Limited, annual release blended Japanese Whisky from Mars Shinshu in Nagano, Japan Iwai Tradition, from Mars Shinshu’s core range, is finished in Japanese chestnut casks for 4 months Distilled from 70% malted barley and 30% corn Iwai Tradition is non-age statement; aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine, port, & new oak may vary batch to batch) Brown sugar, maple syrup, and toasted grains on the nose; gentle tannin on the mid-palate lends structure to rich maltiness. An elegant finish lingers long with notes of cacao. Non-chill filtered; 40% ABV

  Choice of

  • 1 oz$18
  • 2 oz$36

• Mars IWAI Blue Label Whisky

  Blended Japanese whisky produced at Mars Komagatake (FKA Mars Shinshu) in Nagano, Japan Blend of 70% corn and 30% malted barley Aged between 2-5 years in ex-bourbon barrels Delicate nose of cinnamon and brûléed sugar; palate of Red Delicious apple skin and English breakfast tea with pleasant tannin on the finish 40% ABV

  Choice of

  • 1 oz$7
  • 2 oz$14

• Mars IWAI NATSU UME CASK Whisky

  Limited, annual release blended Japanese whisky from Mars Shinshu in Nagano, Japan Iwai Tradition, from Mars Shinshu’s core range, is finished in Japanese plum wine (umeshu) casks for an additional 6 months Distilled from 70% malted barley and 30% corn Iwai Tradition is non-age statement; aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine, port, & new oak may vary from batch to batch) The honey, toffee, and ginger spice of classic Iwai Tradition is amplified by a nose of cinnamon and a lingering finish of sweet & sour plum and black tea Non-chill filtered; 40% ABV

  Choice of

  • 1 oz$14
  • 2 oz$28

• Mars IWAI Sherry Cask Whisky

  Limited, annual release blended Japanese Whisky from Mars Shinshu in Nagano, Japan Distilled from 70% malted barley and 30% corn Iwai Tradition, from Mars Shinshu’s core range, is finished for over 11 months in Pedro Ximénez sherry casks Iwai Tradition is non-age statement; aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine, port, & new oak may vary batch to batch) Aromas of brown sugar, cacao, and black cherry with a complex palate of dried apricot, lemon poppyseed cake, orange peel, and nutmeg Limited US release of 540 bottles Non-chill filtered; 40% ABV

  Choice of

  • 1 oz$16
  • 2 oz$32

• Mars IWAIHARU / SPRING, SAKURA CASK Whisky

  Limited, annual release blended Japanese whisky from Mars Shinshu in Nagano, Japan Iwai Tradition, from Mars Shinshu’s core range, finished in Sakura casks (Japanese cherry blossom tree) for an additional 6 months Distilled from 70% malted barley and 30% corn Iwai Tradition is non-age statement; aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine, port, & new oak may vary batch to batch) Honey, straw, and apricot jam with floral highlights on the nose transition to a brandy-like roundness on the palate with a finish of cotton candy and ripe red berries Non-chill filtered; 40% ABV

  Choice of

  • 1 oz$12
  • 2 oz$24

• Matsui The Tottori Ex Bourbon Cask

  Blended malt and grain whisky produced by Matsui Whisky in Tottori, Japan Malt whisky double copper pot distilled by Matsui’s Kurayoshi Distillery Grain whiskies sourced from undisclosed distilleries in Japan Non-age statement; aged up to 5 years in a combination of new, charred American oak and first-fill, ex-bourbon barrels Proofed with the soft groundwater of Tottori Prefecture’s Mount Daisen A nose brimming with grilled corn, cherry, and arugula precedes a spicy palate of red apple skin, peanut shell, and ginger before receding into warm vanilla, cinnamon, and oak tannin on the finish Non-chill filtered; 43% ABV

  Choice of

  • 1 oz$9
  • 2 oz$18

• Mito No Kairakuen Premium 5yr Umeshu (Plum Wine)

  Mito no Kairakuen 5-year is an ultra-premium plum liqueur aged and then blended with Honey and Brandy.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Ohishi 8 Year Sherry Cask

  Japanese rice whisky produced by Ohishi Distillery in Mizukami, Japan Distilled from a combination of estate-grown and locally sourced malted and unmalted grains An initial seven-day clay pot fermentation period is kickstarted with white koji seed A second fourteen-day fermentation period takes place in stainless steel Distilled in stainless steel pot stills Aged in ex-sherry casks for 8 years Strawberry, shiitake mushroom, new leather, and licorice on the nose; a lush palate with quince, underripe pear, and cherry blossom with an oaky and tannic finish, full of cherry blossom and walnut skin 42.7% ABV (ABV may vary batch to batch)

  Choice of

  • 1 oz$12
  • 2 oz$24

• Ohishi Islay Cask Aged Whisky

  Japanese rice whisky produced by Ohishi Distillery in Mizukami, Japan Distilled from a combination of estate-grown and locally sourced malted and unmalted grains An initial seven-day clay pot fermentation period is kickstarted with white koji seed A second fourteen-day fermentation period takes place in stainless steel Distilled in stainless steel pot stills Aged in a combination of sherry and brandy casks for 5-6 years Finished in Islay Scotch (ex-bourbon) casks for 2-3 years An ocean’s spray of briny peat on the nose brings aromas of wet clay, bacon, green apple, sake, and a bit of raisin. The palate is similarly bursting with peat, oxidized sherry, black cherry, vanilla, and honey with lingering oak and a faint sake sweetness on the finish. 43.2% ABV (ABV may vary batch to batch)

  Choice of

  • 1 oz$14
  • 2 oz$28

• Peak Whisky

  This whisky is highly aromatic and a rich and rounded taste from storing in sherry barrels. The brewery mainly produces sake but also produces mirin, shochu, umeshu, whisky and other liquors. The company is located in Yoro, Gifu prefecture, where it is blessed with abundant soft ground water suitable for brewing

  Choice of

  • 1 oz$8
  • 2 oz$16

• Ryujin Golden Dragon Whisky

  Recognizing the most significant dragon in Japanese culture gave rise to the bold and vibrant flavors of the Ryūjin whisky. Considering that the sea and seafood are important for Japanese livelihood, Ryūjin plays a significant role in Japanese culture and history, and is believed to be one of the forefathers of the Japanese imperial dynasty. Fruity and floral notes throughout the taste, with honey, orange peel, and white chocolate flavors. Mellow finish with a hint of oak.

  Choice of

  • 1 oz$16
  • 2 oz$32

• Sasakawa Pure Malt Whisky

  Pure malt from Sasanokawa in Koriyama, Fukushima, who have been brewing sake since the eighteenth century and have held a whisky licence since 1946. Since 2016 the malt comes from their Asaka distillery up in the mountains. Unpeated and peated malts aged at least five years in bourbon barrels, part of it finished in Spanish sherry. Light and soft, with the peat sitting under the sherry rather than on top of it. 48% ABV.

  Choice of

  • 1 oz$13
  • 2 oz$26

• Sekk Sato Shiki 21 Japanese Whisky

  Savor the rich flavors of our 21-Year-Old Aged Japanese Whisky, matured in a blend of white oak, limousin oak, and sherry barrels. Crafted with premium ingredients and meticulous artistry, our secret lies in the ingenious Sato Still, harmoniously blending age-old techniques and cutting-edge distillation. A tribute to Japanese tradition, each drop offers refined flavors and nuanced aromas, capturing the essence of craftsmanship and ingenuity. A toast to tradition, a sip to tomorrow. Kanpai! Indulge in a nose with hints of sweet custard and dates. The palate unfolds with notes of marzipan, honey, and roasted grains. A velvety finish lingers with subtle sweetness, buttery notes, and hints of mild oak.

  Choice of

  • 1 oz$48
  • 2 oz$96

• Sekk Sato Shiki 41 Single Grain Whisky

  Indulge in our exclusive, limited edition 41-Year-Old Aged Japanese Whisky, a treasured rarity that has been meticulously crafted from a select reserve. Crafted with premium ingredients and meticulous artistry, our secret lies in the ingenious Sato Still, harmoniously blending age-old techniques and cutting-edge distillation. Aged in white oak, limousin oak, and sherry barrels for over four decades in the heart of Japan, every drop of our whisky represents a piece of Japanese history, dedication, unparalleled craftsmanship, and ingenuity. A toast to tradition, a sip to tomorrow. Kanpai!

  Choice of

  • 1 oz$150
  • 2 oz$300

• Sekk Sato Shiki Single Grain Japanese Whisky

  Experience delicate floral aromas that blend with oak and vanilla, leading to a palate of roasted nuts, caramel, and honey, while the premium Koshihikari rice adds depth. The finish has a subtle smoky warmth and a lingering sweetness that showcases the artistry behind every drop. Experience the harmony of tradition and innovation.

  Choice of

  • 1 oz$12
  • 2 oz$22

• Sekk Sato Shiki Single Malt Japanese Whisky

  Delight in the aroma of mild sweetness, roasted barley, and citrus, while experiencing subtle vanilla, banana, and butter notes on the palate. The journey concludes with a velvety smooth finish and a refreshing hint of citrus. Experience the harmony of tradition and innovation.

  Choice of

  • 1 oz$20
  • 2 oz$40

• Suntory Whisky Toki

  Fifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting the quality of the Chita grain whisky not as a base but in equal standing to the Hakushu malt whisky. The select Yamazaki malt adds further depth and complexity to this vivid blend.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Syndicate Founders 110pf

  Barrel strength bourbon from Syndicate Distillers at 55% ABV. The same Kentucky mash bill of corn, rye and malted barley as their 90 proof, bottled without cutting it back.

  Choice of

  • 1 oz$9
  • 2 oz$18

• Syndicate Founders 90pf

  Straight bourbon from Syndicate Distillers, distilled from Kentucky-grown corn, rye and malted barley and bottled at 90 proof.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Syndicate Hudson Region 845

  New York State corn, wheat, and malted barley, “wheat forward”, then distilled in Pot Stills to make our single barrel Bourbon. Sweet, floral, soft in taste and after aging in new American white oak barrels it developed into a rich, flavorful spirit, with hints of honey, vanilla, caramel and burnt orange.

  Choice of

  • 1 oz$8
  • 2 oz$16

• The Hakushu 12 Year Single Malt Japanese Whisky

  "From Suntory's mountain distillery, nestled deep in the forests of Mt. Kaikomagatake, Hakushu is the herbal and gently smoky single malt. Straight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a ""green and fresh"" whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses."

  Choice of

  • 1 oz$32
  • 2 oz$64

• The Hakushu 18 Year Single Malt Japanese Whisky

  From Suntory’s mountain distillery, Hakushu 18 Year Single Malt Whisky is the herbal and gently smoky single malt. Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses. With a silky mouthfeel, this deep gold single malt carries scents of ripe pear, dried mint, oregano, and a hint of smoke, carrying flavors of jasmine, mango, quince, and menthol to your palate. It finishes long and pleasantly smoky, with a hint of bitterness. Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, Hakushu's crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses. Savor this whisky neat, on the rocks, or blended with water (Mizuwari). Keizo Saji inherited his father’s vision in his quest for innovation and constructed Hakushu Distillery in 1973, a half-century after the first Suntory distillery, in the forests of Mt. Kaikomagatake.

  Choice of

  • 1 oz$128
  • 2 oz$256

• The Shinobu 10yr Pure Malt

  Pure malt from Shinobu Distillery in Niigata, matured in ex-bourbon and ex-sherry casks and finished in Japanese mizunara oak. Vanilla and sandalwood, zesty peel, and a milky coffee note running through the finish.

  Choice of

  • 1 oz$12
  • 2 oz$24

• Cognac Park VS Carte Blanche

  It underlines the uncompromising style of Cognac PARK while at the same time bringing a tasting experience that is pleasant and satisfying, Produced in small batches, the young cognac will charm you with its natural and smooth notes. Cognac PARK VS is composed of 50% Fins bois and 50% Petite Champagne.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Yamato Lady Tomoe Whisky

  Tomoe Gozen, the most feared female samurai in Japanese history, was just as as ruthless as she was beautiful. Legend says that she led as many as 1,000 soldiers on the battlefield, being a top military leader in the 13th century. Her weapon of choice was a long curved blade called a naginata, and a short dagger called a kaiken. Tomoe translates to “comma”, and is a comma-like swirl shape on Japanese family crests, a pattern that she wore on her samurai shoulder pads. Gozen is an ancient title given to women of honor. An homage to this fierce female warrior, this specially made Japanese whisky is crafted at the Yamanashi Prefecture Distillery. Aged 8 years in Mizunara oak barrels, with transfer into a single vat for additional aging. Composed of 60% grain whisky and 40% malt. Warm gold color with notes of honey, fruit, vanilla, and oak. Exotic flavors of red apple, flan, coconut, marzipan, vanilla, and rum cake, with a medium length finish.

  Choice of

  • 1 oz$22
  • 2 oz$44

• Yamazaki Non Vintage Whisky

  silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.

  Choice of

  • 1 oz$22
  • 2 oz$44

• Yamazaki Whisky Single Malt 12 years

  Suntory's flagship single malt, married from whisky aged in American oak, Spanish sherry casks and Japanese mizunara. Peach and pineapple first, then vanilla and clove, and the sandalwood incense note that mizunara gives and almost nothing else does.

  Choice of

  • 1 oz$26
  • 2 oz$52

• Yame 15yr whisky

  Less than 1000 bottle produced with less than 300 being sold outside of Japan.

  Choice of

  • 1 oz$35
  • 2 oz$70

• YAME: Eight Goddesses - 10 Year Whisky

  Yame - Eight Goddesses - is a Japanese Whisky blended from whiskies matured in oak for 10-13 years inspired by the mythical Yametsu Hime said to protect the scenic mountainous beauty of the Yame Region, home of the famed Kitaya distillery. Super Mellow, Delicate notes of Vanilla interlaced with Citrus.

  Choice of

  • 1 oz$12
  • 2 oz$24

• Yu Courage Japanese Whisky

  Fruity and floral notes throughout the taste, with honey, orange peel, and white chocolate flavors. Mellow finish with a hint of oak.

  Choice of

  • 1 oz$6
  • 2 oz$12

• Nikka Coffey Malt Whisky

  All malted barley, but run through a Coffey still rather than a pot still, which is why Nikka file it as a grain whisky. Rich spice and candied citrus, a dense palate of cinnamon, clove and lemon, finishing long on oak, tobacco and mild chocolate. 45% ABV.

  Choice of

  • 1 oz$14
  • 2 oz$28

• Nikka Coffey Grain Whisky

  Mostly corn, distilled in the Coffey stills Nikka brought over from Scotland in 1963 and still runs at Miyagikyo. Tropical fruit, coconut and banana, soft and sweet with vanilla, finishing on honeyed citrus. 45% ABV.

  Choice of

  • 1 oz$12
  • 2 oz$22

• Suntory Whisky Toki Black

  Experience a richer expression of Toki, where the addition of Hakushu Peated Whisky contributes a refined, gentle smokiness

  Choice of

  • 1 oz$8
  • 2 oz$16

• Mars Whisky Komagatake

  Limited edition, annually released single malt Japanese whisky from Mars Komagatake Distillery (fka Mars Shinshu) in Nagano, Japan 2023 release of Komagatake Single Malt 100% malted barley, very lightly peated (average 3.5 ppm or lower), twice distilled in copper pot stills Minimum 3 years old; aged in ex-bourbon, ex-sherry, and ex-Port wine casks A nose of petrichor, peaches and cream, lemon cakes, and milk chocolate lead to a palate of stone fruit, dried mango, and bittersweet chocolate with notes of sandalwood on the finish Non-chill filtered; 50% ABV This year’s release of Komagatake single malt leans into the lush and bright fruit indicative of the distillery’s house style. Complex, cohesive, and approachable, 2023 is a great year for enjoying single malt from Nagano.

  Choice of

  • 1 oz$16
  • 2 oz$16

• The Macallan 18 Sherry Oak

  Luxurious notes of dried fruits, ginger, and rich oak, culminating in a long, warming sherry finish.

  Choice of

  • 1 oz$37
  • 2 oz$74

Gin, Vodka & Agave

• Kiuchi Hinomaru Mikibito

  Distilled Hitachino Nest Beer blended with Kiuchi' s own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the footof Mt.Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200-YEAR HISTORY. MIKIBITO is built on these techniques and experiences related to fermentation and maturation that have been developed over KIUCHI’s 200 YEAR HISTORY of sake brewing. It is a unique spirit created by the Kiuchi family to honor and celebrate the extraordinary entrepreneurial spirit of Toshiyuki’s and Youichi’s late father MIKIO KIUCHI.

  Choice of

  • 1 oz$8
  • 2 oz$16

• The Kyoto Ki No Tea Gin

  Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.

  Choice of

  • 1 oz$12
  • 2 oz$24

• Satsuma Gin Japanese Tangerine

  Japan- Coming from the award-winning Kanosuke Distillery is Komasa Mikan Gin (the world's smallest tangerine orange). This citrus-forward craft gin is made with local, Japanese mandarins, "Komikan". The fruits are packed with a mellow fragrance and a thick, sweet taste of citrus.

  Choice of

  • 1 oz$12
  • 2 oz$24

• Masahiro Okinawa Gin

  Gin produced in and inspired by Okinawa's terroir. Okinawa is a southern island between 2 oceans which is covered with mineral-rich soils. From a historical perspective, Okinawa was the cultural intersection in East Asia, which resulted in Okinawa's richness in farm products. In this context, we combined juniper berries with five botanicals that express Okinawa's terroir in a bottle.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Suntory Roku Gin

  Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Six Japanese botanicals cultivated over four seasons, carefully selected to create Roku, Japan’s authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavor, then distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavor.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Kissui Vodka

  KISSUI is made from the finest rice and the purist spring water in Japan. An exceptional distilling process, called “Super-Allospas,” distinguishes the pristine spirit from any other. Smooth and elegant, this well-polished vodka pleases the palate from the first sip to the silky finish. KISSUI enchants, whether on the rocks or paired with your favorite mix.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Mezcal Joven Agave de Cortes

  Artisanal mezcal from Casa Cortes in Santiago Matatlan, Oaxaca, six generations into it. All espadin, roasted in a conical earth pit over oak, crushed under a stone tahona and twice distilled. Lemongrass, damp earth and mineral clay.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Oka Vodka

  Rice vodka from Tsutsumi Distillery in Kumamoto, who have been making shochu on the site for nearly 150 years. Pot distilled rather than column distilled, then filtered through Japanese binchotan charcoal.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Oka Yuzu Vodka

  The same all-rice base as the Oka vodka, with yuzu pulp and peel macerated into it and pot distilled together at Tsutsumi Distillery in Kumamoto.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Oka Gin

  Pot distilled at Tsutsumi Distillery in Kumamoto from an all-rice base, with Macedonian and Himalayan juniper, young ginger, orris root and seasonal citrus. Yuzu and sansho pepper first, piney juniper and ginger root behind it. 43% ABV.

  Choice of

  • 1 oz$6
  • 2 oz$12

• Hounds Black Vodka

  The innovative infusion of Fulvic trace minerals gives Hounds its distinct black color. Our premium spirit is carbon-filtered and blended with our proprietary formula of Fulvic trace minerals and humines.

  Choice of

  • 1 oz$7
  • 2 oz$14

• Santanera Kosher Blanco Tequila

  Blanco Tequila produced at Cascahuín in El Arenal, Jalisco (NOM 1123) Maestro Tequilero Sergio Cruz with Pablo Lara G. 100% Blue Weber (A. tequilana) Cooked in a traditional clay steam oven Milled using a mechanical roller mill Fermented in stainless steel Distilled twice using stainless steel pot stills Aromas of yellow flowers, sweet potato, and white pepper delicately interweave, while the clean palate delivers honeycomb, a hint of cardamom, Meyer lemon, green olive, and generous green notes from peppers to wheatgrass Verified additive free by Tequila Matchmaker Jay Kosher Certified Non-chill filtered; 40% ABV

  Choice of

  • 1 oz$15
  • 2 oz$30
  • Yuzu Margarita$35

• Santanera Tahona Tequila

  Blanco Tequila produced at Cascahuín in El Arenal, Jalisco (NOM 1123) Maestro Tequilero Sergio Cruz with Pablo Lara G. 100% Blue Weber (A. tequilana) Cooked in a traditional clay steam oven Milled using traditional stone tahona mill Fermented in concrete tubs and pine wood vats (tinas) Distilled twice using stainless steel pot stills Bold peppercorn and pear skin on the nose, bolstered by petrichor and baked yam, lead to a bright herbaceous palate, with fresh sweetgrass, snap pea, lemon zest, and an undercurrent of cured meat and wet clay. Truly incredible blanco tequila. Verified additive free by Tequila Matchmaker Jay Kosher Certified Non-chill filtered; 41% ABV VinePair Score94

  Choice of

  • 1 oz$18
  • 2 oz$36
  • Yuzu Margarita$41

• Santanera Organic Batch Ceniza Tequila

  Blanco Tequila produced at Tres Mujeres in Amatitán, Jalisco (NOM 1466) Maestro Tequilero Sergio Cruz with Pablo Lara G. and Senior Distiller Manuel Rivera 100% Blue Weber agave (A. tequilana) matured 7 years Agave harvested from organic-certified single estate ‘El Llano Grande’ Cooked in a traditional brick and volcanic stone steam oven Milled using a mechanical roller mill 11-day open-air spontaneous fermentation in stainless steel Distilled 2-3 times using stainless steel pot stills Blended and chill filtered before resting in glass for 196 days Delicate fresh herbs, citrus peel, faint raspberry, a kiss of caramel, sundried tomato, sweet parsnip, soft clay, rainwater, subtle saline, with a subtle charred note on the finish Only 1,166 bottles produced Jay Kosher and organic certified 42.5% ABV

  Choice of

  • 1 oz$22
  • 2 oz$44
  • Yuzu Margarita$49

• Setouchi Gin

  A gin that expresses the delicacies and flavors of lemon. It is with this concept that we created this refreshingly fruity and aromatic gin. This is then blended with green tea, the perfect complementary partner to lemon, for a deeper gin experience.

  Choice of

  • 1 oz$8
  • 2 oz$14

• Malasanta ENSAMBLE

  A wonderful blend of Espadín and Salmiana also known as ‘Pulquero or the Green Giant’. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the midpalate and a refreshing finish. Hints of mint and sage, mineral undertones, and a spicy kick on the finish. 45% ALC.-VOL. - 750 ml Agave Species: Salmiana y Espadin Age of Maguey: 15-20 years for Salmiana and 6-8 years for Espadin Roast Duration: 5-7 days Type of Wood: Oak Milling: Molino, Horse Size of Tinas: 1400 L Fermentation Duration: 6-8 days Water Source: Spring Still Type: Copper

  Choice of

  • 1 oz$16
  • 2 oz$32

• Malasanta TEPEXTATE

  Tepeztate or Agave Marmorata is a prized wild agave that grows on steep and rocky cliffs, making it very difficult to harvest. It takes an average of 25 years to mature but it could be from 18 to 30 years in some cases. Its leaves grow on a wavy or twisted form. It has a deep and complex flavor. Sweet notes of wildflowers, intense herbal tones and spicy and mineral touches, fresh green flavors on the finish and subtle fruit notes. Agave Species: Marmorata Age of Maguey: 18 - 30 years Elevation: 1700 meters (5577 feet) Roast Duration: 5-7 days Type of Wood: Oak Milling: Molino, Horse Size of Tinas: 1400 L Fermentation Duration: 6-8 days Water Source: Spring Still Type: Copper

  Choice of

  • 1 oz$21
  • 2 oz$42

• Pa'lante Reposado

  Pa'lante is Mexican rum made with Cuban tradition. Our rums showcase rum's quality and versatility, and the core trio has zero additives and sugar, as well as being kosher and gluten-free.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Pa'lante Blanco

  Pa'lante is Mexican rum made with Cuban tradition. Our rums showcase rum's quality and versatility, and the core trio has zero additives and sugar, as well as being kosher and gluten-free. The blanco is the unaged one.

  Choice of

  • 1 oz$7
  • 2 oz$14

• YUZUGIN

  A well-balanced, dry gin made from a base of sweet potato shochu resulting in extra body and a touch of sweetness that is balanced by the bright, tart notes from the yuzu, exotic citrus, and sansho pepper from the locally sourced botanicals. The locally sourced and very rare citrus fruit, hyuganatsu and hebess, give YUZUGIN a remarkably unique flavor profile. Tasting Notes Bursting with notes of juicy, sweet citrus, playful spice, and earthy complexity.

  Choice of

  • 1 oz$11
  • 2 oz$22

• ElVelo Tequila Blanco

  Blanco Tequila produced in La Cofradía, Tequila, Jalisco, by La Cofradía Fabrica (NOM 1137) Maestro Tequilero Carlos Hernandez Ramos 100% Blue Weber (Agave tequilana), farmed organically in volcanic-rich soil in Jalisco’s lowlands by La Cofradía Fabrica and surrounding farmers with which they maintain close relationships Agave harvested at a minimum of 6 years old Roasted in stone & clay brick ovens, crushed using a mechanical roller mill, fermented in stainless steel Twice distilled in copper-lined stainless steel pot stills A nose of grapefruit zest with a hint of caramelized root vegetables leads to a mineral-rich palate. Notes of fresh papaya and green peppercorn transition to a finish full of lift and subtle salinity. Verified additive free by Tequila Matchmaker 44.5% ABV

  Choice of

  • 1 oz$7
  • 2 oz$14

• Yamamoto Shuzo Grarappa Gin

  The base spirit of "GARAPPA-#01CRAFT GIN- is Japanese "Honkaku Shochu" (Honkaku means authentic), "Kagoshima" is known to be SHOCHU Kingdom, five types of carefully selected botanicals are individually distilled with utilization of the shochu manufacturing technology of Yamamoto Shuzo. This craft gin was originated by blending the scent of the materials exquisitely so that you may feel the tradition, nature, uniqueness, and charm of Japan,

  Choice of

  • 1 oz$8
  • 2 oz$16

• Nankai Acou Rum

  vibrant Japanese rum, bursting with fresh sugarcane, tropical fruit, and vanilla, culminating in a clean, exceptionally smooth finish.

  Choice of

  • 1 oz$8
  • 2 oz$16

Liqueurs

• Scarlet Bitter Liqueur Fernet Amaro

  Fernet, a famously bitter style of Italian digestivo, is one of Scarlet founder Tatsuya Motonaga’s most beloved amaro categories. With roughly half of its thirty botanicals grown onsite at Iseya Distillery’s Kanagawa farm, this Fernet is a true labor of love. Because the use of gentian is restricted in Japan, botanicals such as chicory and aloe are used to provide the expected bracing bitterness, offering a fresh interpretation of a classic category.

  Choice of

  • 1 oz$11
  • 2 oz$22

• Scarlet Bitter Liqueur Orange Amaro

  Scarlet Orange Amaro is produced using blood oranges sourced from a friend’s farm in Ehime Prefecture. Scarlet founder Tatsuya Motonaga and a team of seventy volunteers hand press fresh citrus, which is immediately transferred to stainless steel tanks to retain its vivacity while the orange peels and other botanicals are macerated in neutral spirit. The aromatized spirit is blended with the blood orange juice and then immediately bottled, capturing a full spectrum of sweet citrus flavors and earthy supporting botanicals.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Scarlet Bitter Liqueur Mente Amaro

  Scarlet Menta is a gentle and complex amaro whose herbal bitterness is balanced by floral aromatics and refreshing mint. Each batch requires approximately 150 kg of various mints harvested from fields neighboring the Iseya Distillery.

  Choice of

  • 1 oz$10
  • 2 oz$20

• Scarlet Bitter Liqueur Radice Amaro

  Inspired by the vibrantly colored, earthy bitter liqueurs of the 1970s, Scarlet Radice [rah•DEE•che] Amaro offers a Japanese twist to classic root-driven liqueurs by using thirty botanicals, many of which are estate grown, with some taking up to three years to cultivate. Bright and complex, the harmonious balance of citrus peel, angelica root, wormwood, and black cumin shines in this lovely sipping amaro. Try it on the rocks, with tonic water, or in a White Negroni.

  Choice of

  • 1 oz$10
  • 2 oz$10

• Scarlet Bitter Liqueur Verde Amaro

  Inspired by herbaceous monastic liqueurs such as Chartreuse and Centerba, Scarlet’s Verde Amaro is a verdant herbal liqueur bursting with green herbs and bright citrus, anchored by wormwood grown without intervention on the Iseya estate.

  Choice of

  • 1 oz$11
  • 2 oz$22

• Scarlet Cask Marriage Bitter Liqueur Batch 9

  Rich bitter orange and dark cherry notes with a complex, spice-infused, lingering finish.

  Choice of

  • 1 oz$10
  • 2 oz$20

• Scarlet Fiori Amaro

  Complex Italian amaro, revealing layers of scarlet berries, fragrant florals, and citrus zest, concluding with a beautifully balanced, bittersweet finish.

  Choice of

  • 1 oz$9
  • 2 oz$18

• Scarlet Caffe Amaro

  The coffee expression from Iseya Distillery in Kanagawa, where Tatsuya Motonaga grows most of the botanicals himself. Twenty-three of them, macerated in neutral sugarcane spirit with lightly roasted Ethiopian beans and a Panama Geisha, then bottled and wax-sealed by hand.

  Choice of

  • 1 oz$8
  • 2 oz$16

• Scarlet Peach Amaro

  $8

  Vibrant peach and bitter orange notes mingle with herbal complexity, culminating in a bittersweet, warming finish.

Wine

Wine by the Glass

• Red or White Wine

  $14

  Ask your server what is open tonight.

Bottle Wine

• Beau Rivage Chenin Blanc 2018

  $65

  William’s decisions in the cellar are inevitably influenced by the Cote de Beaune and Loire Valley and beyond. The wine is fermented in used barrels and demi-muid and matures on its lees. Chenin remains Clarksburg’s signature variety, retaining succulent acidity thanks to the cool breezes which flow in across the Sacramento Delta every evening. 100% Chenin Blanc Sourced from mineral-rich alluvial, clay and silt soils Fermented in used barrel and demi-muids 12.1% alcohol

• Nikolaihof 'HEFEABZUG' WACHAU GRÜNER VELTLINER

  $65

  Appellation: Wachau Winery Village: Mautern Grape variety: Grüner Veltliner Vineyard: Sourced from multiple sites near Mautern Soil: Loess Wine Making: Long, slow fermentation in 100% Stainless steel Farming: Demeter Certified Biodynamic Nikolaihof’s holdings are some of the farthest east in the Wachau near the village of Mautern on the Danube’s south bank. These are also some of the oldest known vineyards in Europe with sites such as “im Weingebirge” being mentioned as far back as 470AD. Whether it’s Nikolaus biodynamic know-how, his focus on ancestral vinification techniques, or the quality of his terroir, the resulting wines are wildly unique and joyful. They are singular wines; irreplicable anywhere else in the wine making world.

• Ben Haines PINOT NOIR 'YARRA VALLEY'

  $60

  From three vineyards in Steels Creek, Coldstream and Upper Yarra 40% whole bunch fermented, the rest whole berry A hint of carbonic maceration Aged in 3-5-year old 500L puncheon barrels 9 months Unfined and unfiltered

• ARPEPE ROSSO DI VALTELLINA

  $80

  100% Chiavennasca (Nebbiolo) 50-100-year-old vines Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters South/east exposure. 110-day maceration on the skins Aged 6-12 mo. in 50 -hectoliter untoasted casks 4,000 cases produced annually First vintage 2003

Non-Alcoholic

• Ayaka's Oolong

  $5

  House-made yuzu slush and oolong tea

• N/A Yuzu slushie

  $10

  One of ours, and one of the oldest. It started in our early years as a yuzu lemonade we called the Tokyo Lemonade, poured with shochu in it and without. Somewhere along the way we froze it, and people kept ordering it. House-made shiso syrup built on Japanese sugar, fresh yuzu juice and lemon juice. This is the version with no alcohol in it.

• Asahi 0 None Alcoholic Beer

  $8

• Club Soda

  $3

• UCC Oolong Tea

  $4

• UCC Iced Green Tea

  $4

• Japanese Can Ice Coffee

  $4

• Ginger Ale

  $3

• Coke Zero

  $3

  Coca-Cola Zero Sugar. The taste of Coca-Cola, without the sugar.

• Ramune

  $4

  The original flavour. A Japanese lemon-lime soda in a glass bottle you open by pushing the marble down into the neck.

• Coke

  $3

  Coca-Cola Original Taste. The crisp, refreshing taste you know and love.

• JAPANESE WATER OKUAIZU KANEYAMA MINERAL WATER

  From the pristine springs of Kaneyama in the Okuaizu region of Fukushima, this naturally carbonated mineral water is renowned for its pure, crisp taste and subtle effervescence. Filtered through ancient volcanic rock, it carries a delicate balance of minerals and a refreshing clarity.

  Choice of

  • Still$8
  • Sparkling$8

• Calpico

  $4

  The Japanese cultured-milk soft drink: milky, lightly tart, not fizzy. Ask your server which flavours we have in.