
Menu
Happy Hour Food
- Happy Hour
- Tuesday to Friday 3–6pm
- Brunch
- Saturday and Sunday 12–5pm
Shake Shake Fries
$7House fries, shaken with your choice of wasabi or shiso seasoning.
Spicy Edamame
$7Sambal oelek, fresh lime, Japanese sea salt.
Signature Karaage
$10Japanese fried chicken thigh with lemon and spicy mayo, or oroshi and yuzu wasabi sauce.
Takoyaki
$8Fried octopus balls with tonkatsu sauce, mayo, aonori and bonito.
Happy Hour Drinks
Highball
$10Japanese whisky, club soda.
MatchaRita
$10Matcha, yuzu, tequila with a wasabi salt rim.
Tokyo Lemonade
$10One of our OG classic cocktails making its comeback, made with yuzu, shiso and shochu.
Asahi
$5Cup Sake
$7A rotating cup sake, depending on what we can get.
White or Red Wine
$9
A Few Dishes
Garlic Edamame
Possibly the best edamame you'll ever try. Pan-sauteed soybean in pod with garlic butter and rock salt.
Shake Shake Fries
House fries, shaken with your choice of wasabi or shiso seasoning.
Chicken Karaage
Japanese fried chicken thigh with lemon and spicy mayo, or oroshi (grated daikon radish) and yuzu wasabi sauce.
Brown Butter Miso Ramen
Miso pork broth with egg noodles, hard-boiled egg, spinach, brown butter, chashu, bamboo shoots, scallions.
A Few Cocktails
The 212
Three things: Barrow's, Japanese gin, and our own yuzu sour mix, which has shiso in it. The build is two parts, one part, two parts. 212 is also our area code.
Hidari Chichi
Named after Cecilia Gault's artist moniker. A balance of floral and fruit-forward flavors, delicate and striking.
Plum Syndicate
Syndicate Hudson Region 845 bourbon, five-year-aged umeshu, yuzu, and red shiso.
Our full list lives on Toast.

