The World of Shochu at Izakaya Juraku
At Izakaya Juraku, we take pride in offering one of the most diverse selections of shochu in New York City. Shochu, Japan’s beloved distilled spirit, is known for its versatility, rich flavors, and smooth drinkability. Whether you prefer it straight, on the rocks, or mixed, we have a shochu for every palate.
What is Shochu?
Shochu is a traditional Japanese spirit distilled from a variety of ingredients such as barley, sweet potato, rice, buckwheat, and even green tea. Unlike sake, which is brewed, shochu undergoes distillation, resulting in a higher alcohol content (typically 25–30%) and a more complex range of flavors. Shochu is widely enjoyed across Japan, particularly in Kyushu and Okinawa, where it has been a staple for centuries.
Our Shochu Selection at Izakaya Juraku
We feature a thoughtfully curated list of shochu that highlights different styles and regions. Here’s what you’ll find at our bar:
Sweet Potato (Imo) Shochu
Kuro Kirishima Shochu – A rich and full-bodied imo shochu with deep umami flavors and a smooth finish.
Aka Kirishima Shochu – A red koji-fermented imo shochu with a velvety mouthfeel and a mild, slightly fruity finish.
Shiro Kirishima Shochu – A lighter, more delicate imo shochu with soft floral notes and a crisp, clean taste.
Daiyame 40 Potato Shochu – A bold and aromatic sweet potato shochu with floral lychee notes, making it an elegant sipping choice.
Kuro Yokaichi Sweet Potato Shochu – Smooth and earthy with deep umami flavors, a classic imo shochu experience.
Satsuma Kuradashi Genshu Shochu – A rich, undiluted shochu packed with full-bodied sweet potato character and a warm finish.
Tomino Hozan Imo Shochu – A refined and balanced imo shochu with a light floral nose and a silky mouthfeel.
Barley (Mugi) Shochu
Yanagita Koma Barley Shochu – Smooth and nutty, with toasted grain aromas and a light, crisp finish.
Rice (Kome) Shochu
Kiuchi Rice Shochu Classic Edition – A rice-based shochu with a delicate sweetness and hints of koji fermentation.
Kiuchi Rice Shochu Ginka Edition – A premium rice shochu with a clean, refined taste and floral undertones.
Soba (Buckwheat) Shochu
Towari Soba Shochu – Crafted from 100% buckwheat, this shochu has a light, nutty flavor with a gentle, smooth texture.
Green Tea Shochu
Gyokuro Green Tea Shochu – Infused with premium gyokuro tea, this unique shochu has herbal, grassy notes with a soothing, aromatic finish.
Brown Sugar Shochu (Kokuto)
Amami Kakuto Shochu – A rich and slightly sweet kokuto (brown sugar) shochu with hints of caramel and molasses.
Classic & Versatile Shochu
Sakura Shiranami Shochu – A well-balanced shochu with a gentle sweetness and a hint of floral aroma.
Takara Shochu – A smooth and easy-drinking shochu perfect for cocktails or casual sipping.
How to Enjoy Shochu at Izakaya Juraku
Shochu can be enjoyed in multiple ways, and we invite you to experiment to find your favorite method:
Neat or on the rocks – Experience the full depth of flavor.
Mizuwari (with water) – A classic Japanese way to appreciate shochu’s nuanced flavors.
Oyuwari (with warm water) – Enhances aroma and brings out hidden notes.
Cocktails – Shochu’s versatility makes it a fantastic base for creative drinks.
Experience Shochu at Izakaya Juraku
Whether you’re a longtime shochu lover or trying it for the first time, our selection offers something for everyone. Next time you visit Izakaya Juraku (121 Ludlow St, New York, NY 10002), ask our bartenders for a recommendation or a shochu tasting flight.
Follow us on Instagram and visit our website to stay updated on our latest offerings!
Kanpai!
焼酎の世界をIzakaya Jurakuで楽しもう
Izakaya Jurakuでは、日本が誇る蒸留酒である焼酎を豊富に取り揃えています。焼酎はその多様性、奥深い風味、スムーズな飲み心地で知られ、日本酒とは異なる魅力を持つお酒です。
焼酎とは？
焼酎は、日本で伝統的に楽しまれている蒸留酒で、原料には大麦、さつまいも、米、そば、緑茶など様々なものが使われます。一般的に25〜30%のアルコール度数を持ち、単式蒸留による独特の風味が特徴です。特に九州や沖縄では、日常的に親しまれています。
Izakaya Jurakuの焼酎セレクション
当店では、各地の焼酎を厳選し、多様なスタイルの焼酎を取り揃えています。
芋焼酎
黒霧島
赤霧島
白霧島
大山 40
黒よかいち
薩摩蔵出し原酒
富乃宝山
麦焼酎
柳田こま
米焼酎
木内米焼酎 クラシックエディション
木内米焼酎 吟香エディション
そば焼酎
十割そば焼酎
緑茶焼酎
玉露緑茶焼酎
黒糖焼酎
奄美角糖焼酎
Izakaya Jurakuで焼酎を楽しもう
ぜひ Izakaya Juraku (121 Ludlow St, New York, NY 10002) で、焼酎の魅力を体験してください。
乾杯！