The Unique Karaage at Izakaya Juraku: Crisp, Flavorful, and a New York Times Feature

At Izakaya Juraku, karaage is not just fried chicken—it’s a culinary highlight, celebrated for its unmatched crispness and deeply satisfying flavors. This dish has garnered acclaim, even earning a spot on the New York Times Cooking Channel, and has become our top-selling item. We serve karaage two ways: our signature version comes with a side of spicy mayo, adding a delightful kick, while the Oroshi Karaage is paired with grated daikon radish and yuzu wasabi. The latter adds a refreshing balance that cuts through the richness, making each bite perfect for any palate.

Our karaage is a true tribute to the popular Japanese izakaya culture, where fried snacks are crafted for enjoyment alongside drinks and lively conversation. Its roots trace back to early 20th-century Japan, where it became a versatile favorite, adapting Chinese frying techniques with uniquely Japanese flavors like soy, ginger, and garlic. At Izakaya Juraku, we elevate this classic, bringing both authentic flavors and a signature twist to New York’s izakaya scene.

For those who love exploring Japanese comfort food or are simply seeking a remarkable snack, our karaage offers a taste of tradition with a unique, modern flair.