IZAKAYA Juraku homemade tonic
At Izakaya Juraku, we're excited to introduce our house-made Japanese Citrus & Sansho Tonic, a refreshing blend that captures the essence of Japan's unique flavors. Crafted in collaboration with Kankitsu Labo, our tonic features a harmonious mix of premium Japanese citrus fruits and the distinctive zing of sansho pepper.
The Citrus Symphony
Our tonic showcases a selection of Japan's finest citrus varieties:
Yuzu: Celebrated for its aromatic zest and tart juice, yuzu imparts a bright, floral note that elevates the tonic's complexity.
Amanatsu: With its sweet-tart flavor and abundant juice, amanatsu adds a delightful sweetness and depth to the blend.
Iyokan: Slightly sweeter and more fragrant than yuzu, iyokan provides a juicy, well-rounded citrus character.
Kawachi Bankan: A rare citrus with a mild sweetness and refreshing bitterness, kawachi bankan lends a nuanced depth to the mix.
Setouchi Lemon: Grown in Japan’s Seto Inland Sea region, this lemon is known for its well-balanced acidity and gentle aroma, offering a crisp, refreshing finish.
The Sansho Sensation
To complement the citrus medley, we've infused the tonic with sansho pepper, a Japanese spice renowned for its lemony aroma and tongue-tingling sensation. Sansho adds a peppery kick that enhances the citrus flavors, creating a refreshing and invigorating experience.
About Kankitsu Labo
Our partner, Kankitsu Labo, is dedicated to bridging Japan's rich citrus heritage with the U.S. market. By supporting community farmers and introducing unique citrus products, they bring the authentic taste of Japanese citrus to a wider audience.
Experience the vibrant flavors of our Japanese Citrus & Sansho Tonic at Izakaya Juraku, and let each sip transport you to the citrus groves of Japan.
Follow Kankitsu Labo on Instagram: @kankitsulabo
Learn more about their work: Kankitsu Labo Website